Welsh Grandmother’S Pudding (Pwdin Mamgu)

• 2 1/2 cups stale breadcrumbs
• 1 1/4 cups milk
• 2 ounces finely chopped beef suet (about 1/2 cup)
• 2 1/2 cups blackberries
• 3 medium sized apples, peeled cored and sliced (about 3/4 lb.)
• 1/3 cup sugar

1. Soak the bread crumbs in the milk
2. add the suet and mix well.
3. Place a layer of the bread crumb mixture on the bottom of a well buttered 5 cup pie dish or shallow baking dish.
4. cover with a layer of blackberries, apples and sugar.
5. Continue to fill the dish with alternate layers of the bread crumb mixture and of the fruit and sugar, finishing with a thick layer of the bread crumb mixture.
6. Bake in a preheated 375u0b0F oven for approximately one hour, or until the pudding is golden brown.
7. Welsh Fare S. Minwel Tibbott.

stale breadcrumbs, milk, beef suet, blackberries, apples, sugar

Taken from www.food.com/recipe/welsh-grandmother-s-pudding-pwdin-mamgu-195050 (may not work)