Beef And Cheese Bake

• 1 1/2 lb. ground beef
• 2 (8 oz.) cans tomato sauce
• dash Worcestershire sauce
• 1/4 tsp. sugar
• 1 tsp. salt
• 1 c. cream-style cottage cheese
• 1/2 c. sour cream
• 8 oz. cream cheese, softened
• 1/2 c. snipped green onions
• 1/4 c. chopped green pepper
• 8 oz. medium noodles, cooked and drained
• 1/4 c. grated Parmesan cheese

1. Preheat oven to 350u0b0.
2. Lightly oil a 13 x 9-inch baking pan. Saute beef until brown; drain fat.
3. Add tomato sauce, Worcestershire sauce, sugar and salt.
4. Remove from heat.
5. Combine cottage cheese, sour cream and cream cheese.
6. Add onion and green pepper.
7. Spread half of noodles on bottom of baking dish.
8. Spoon a little of the meat sauce over the noodles.
9. Cover with cheese mixture.
10. Top with remaining noodles.
11. Spoon on remaining meat sauce.
12. Sprinkle with Parmesan cheese.
13. Bake for 45 minutes or until bubbly hot.
14. Serves 10 to 12.

ground beef, tomato sauce, worcestershire sauce, sugar, salt, creamstyle cottage cheese, sour cream, cream cheese, green onions, green pepper, noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=338018 (may not work)