Taco Salad For A Crowd

• 1 lb lean ground beef
• 1/2 cup ketchup
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium head iceberg lettuce, torn
• 2 medium tomatoes, diced
• 1 cup shredded taco cheese
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1/2 cup mayonnaise
• 1/4 cup taco sauce
• 1 (10 1/2 ounce) package corn chips

1. In large saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in the ketchup, oregano, chili powder, salt and pepper.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 10 minutes.
5. In large bowl, combine the lettuce, tomatoes, cheese, olives and beef mixture.
6. Combine mayonnaise and taco sauce; pour over salad and toss to coat.
7. Sprinkle with corn chips.
8. Serve immediately.

lean ground beef, ketchup, oregano, chili powder, salt, pepper, head iceberg lettuce, tomatoes, taco cheese, olives, mayonnaise, taco sauce, corn chips

Taken from www.food.com/recipe/taco-salad-for-a-crowd-219324 (may not work)