Jazzed Up Creole Shrimp Salad

• 3 -4 cups cooked shrimp (defrosted drained deveined, try also crabmeat, canned salmon, tuna even crawfish)
• Remoulade Sauce
• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1 tablespoon ponzu sauce
• 2 tablespoons relish or 2 tablespoons minced gherkins
• 1 sliced celery ribs or 1/2 cup sliced celery rib
• 1/4 cup green bell pepper, chopped fine (I mixed green and red bells)
• 2 2 scallions, sliced or 2 tablespoons sliced scallions (white and green)
• 1 large red radish, grated
• 1 garlic clove, grated
• 1 teaspoon horseradish
• 1 teaspoon mustard (creole or stone ground is best)
• 1/4 teaspoon celery seed
• 1/2 teaspoon paprika
• 1/4 teaspoon creole seasoning (more or less to taste)
• 4 -6 drops hot pepper sauce, to taste

1. Place all the Remoulade Sauce ingredients in a bowl and mix to combine well. Taste and adjust seasoning to your likings.
2. Add the shrimp and stir to coat.
3. Chill for 2 hour for flavors to meld.
4. Plate over greens, stuff into half an avocado,(my Favorite) or into a Baguette.
5. Enjoy!
6. FYI: If you don`t enjoy a chunky salad like sauce by all means blend it for a smooth dressing.

remoulade sauce, mayonnaise, ketchup, ponzu sauce, gherkins, celery, green bell pepper, scallions, red radish, garlic, horseradish, celery, paprika, creole seasoning, pepper sauce

Taken from www.food.com/recipe/jazzed-up-creole-shrimp-salad-495342 (may not work)