Chocolate Buttercream Frosting... Shots?

• 1/2 cup butter, room temperature
• 8 ounces marshmallow cream
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2 cup cocoa powder
• 2 cups powdered sugar
• 1 -2 teaspoon milk (optional) or 1 -2 teaspoon cream (optional)

1. In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
2. Using an electric mixer, beat on high until well mixed.
3. Beat in the cocoa powder on low speed just until incorporated.
4. Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
5. If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
6. Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.

butter, marshmallow cream, salt, vanilla, cocoa powder, powdered sugar, milk

Taken from www.food.com/recipe/chocolate-buttercream-frosting-shots-320258 (may not work)