Autumn Salad With Apples And Candied Walnuts

• Nuts
• 3 tablespoons melted butter
• 1 cup chopped walnuts
• 1 tablespoon fresley ground black pepper
• 1/2 cup sugar
• Dressing
• 1 tablespoon sugar
• 1 garlic clove
• 1/2 tablespoon dried oregano
• 1 tablespoon fresh parsley (can use dried)
• 1/2 medium sweet onion
• 1/4 cup white wine vinegar
• 3/4 cup olive oil (light tasting)
• salt and pepper
• Salad
• 2 bunches romaine lettuce, salad torn
• 1 granny smith apple, sliced thin
• 1 gala apples, sliced thin (Honey Crisp or Fugi)
• 1/2 cup feta cheese (to taste)

1. Nuts: Preheat oven tp 350 degrees.
2. Combine walnuts and butter in glass baking dish.
3. Bake 15 minutes, stirring every 5 minutes.
4. Combine sugar and pepper and toss warm walnuts in mixture to coat.
5. Let cool and store in jar in fridge.
6. Dressing: Blend all ingredients, except oin in processor or blender. With it running, slowly add oil. (may be refrigerated, but bring to room temp to serve).
7. Salad: Assemble and toss with dressing right before serving. (You will have dressing left over) To keep apples from turning brown, place slices in a zip lock with a little lemon juice and water and shake.

nuts, butter, walnuts, fresley ground black pepper, sugar, dressing, sugar, garlic, oregano, fresh parsley, sweet onion, white wine vinegar, olive oil, salt, salad, bunches romaine lettuce, granny smith apple, gala apples, feta cheese

Taken from www.food.com/recipe/autumn-salad-with-apples-and-candied-walnuts-344202 (may not work)