Pumpkin Apple Butter Muffins
- 3 eggs
- 1 cup honey
- 1 (15 ounce) can pumpkin
- 3/8 cup canola oil
- 1/2 cup apple butter or 1/2 cup applesauce
- 2 teaspoons vanilla extract
- 2 1/2 cups whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 cup walnuts, chopped
- Preheat oven to 350u0b0.
- In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
- In another bowl, combine flour with remaining ingredients (except nuts).
- Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
- Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.
eggs, honey, pumpkin, canola oil, apple butter, vanilla, whole wheat pastry flour, baking powder, baking soda, cinnamon, salt, ground cloves, ground ginger, nutmeg, walnuts
Taken from www.food.com/recipe/pumpkin-apple-butter-muffins-268992 (may not work)