Super-Easy Pork Chop (Or Chicken) And Stuffing Bake

• 4 -6 pork chops, depending on size (or Chicken, pieces or breasts)
• 1 (6 ounce) box chicken (any kind...I use store brand) or (6 ounce) box pork stuffing mix (any kind...I use store brand)
• 1 (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc.)
• 1 (15 ounce) can whole kernel corn
• 1 cup water
• 1/4 cup melted butter
• 1/2 cup water (OR milk...to mix with soup)
• 6 ounces shredded cheese (type & amt. your choice...I vary,mozzarella,cheddar,colby..)
• salt
• pepper
• garlic powder

1. Preheat oven to 350.
2. Place chops in lightly greased 9x13 baking dish. Season with salt, pepper, and garlic powder.
3. Mix stuffing with 1 cup water, melted butter and can of corn.
4. Spread stuffing mixture into dish, around and covering chops.
5. Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops.
6. Sprinkle shredded cheese over all.
7. Bake uncovered at 350 for 45 minutes.

pork chops, chicken, cream of chicken soup, whole kernel corn, water, butter, water, shredded cheese, salt, pepper, garlic

Taken from www.food.com/recipe/super-easy-pork-chop-or-chicken-and-stuffing-bake-444027 (may not work)