Rustic Chocolate-Cinnamon Bread Pudding (Low Fat, Low(Er)Sugar)

• 4 ounces light cream cheese spread, Philadelphia
• 1/4 cup Splenda brown sugar blend
• 2 large egg whites
• 3/4 teaspoon ground cinnamon
• 2 cups nonfat milk
• 6 -8 slices cubed whole wheat bread (6 cups)
• 2 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped

1. Preheat oven to 350u0b0F.
2. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended.
3. Add egg whites and cinnamon; mix well.
4. Gradually add milk, mixing until well blended.
5. Place bread cubes in 8-inch square glass baking dish.
6. Sprinkle chocolate over bread. Pour cream cheese spread mixture over bread mixture in dish.
7. Bake 30 to 35 minute or until set in center. Cool slightly; serve warm. Store leftover pudding in refrigerator.

light cream cheese, brown sugar, egg whites, ground cinnamon, nonfat milk, whole wheat bread, baking squares

Taken from www.food.com/recipe/rustic-chocolate-cinnamon-bread-pudding-low-fat-low-er-sugar-189237 (may not work)