Lazy Lasagna

• 1 lb. ground beef
• 2 (28 oz.) cans diced tomatoes
• 1 (8 oz.) can tomato sauce
• 1/4 tsp. garlic salt
• 1 envelope spaghetti sauce mix
• 1 c. Ricotta or cottage cheese
• 1 egg
• 1/2 c. Parmesan cheese, grated
• 1 (8 oz.) pkg. lasagna noodles
• 1 (6 oz.) pkg. Mozzarella cheese, shredded

1. Brown meat in a large saucepan and drain.
2. Add next 4 ingredients.
3. Bring to boil and simmer for 10 minutes.
4. In a small bowl, mix Ricotta cheese or cottage cheese, egg and Parmesan cheese.
5. Put a little of the meat sauce in bottom of 13 x 9 baking dish and alternate layers as follows:
6. noodles, 1/3 meat sauce, half of cheese mixture.
7. Repeat and then top with remaining meat sauce.
8. Sprinkle Mozzarella cheese on top and cover with foil. Bake at 350u0b0 for one hour or until noodles are tender.
9. Let stand 10 minutes before cutting.

ground beef, tomatoes, tomato sauce, garlic salt, spaghetti sauce mix, ricotta, egg, parmesan cheese, lasagna noodles, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=52463 (may not work)