Vegetable Bars

• 2 (10 1/8 ounce) packages crescent shaped dinner rolls
• 2 (8 ounce) packages cream cheese
• 3/4 cup mayonnaise
• 1 (1 ounce) package original ranch dressing
• black olives, chopped
• sharp cheddar cheese
• choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

1. Preheat the over 350u0b0F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
2. Combine the cream cheese, mayonnaise, and ranch dressing.
3. Spread the cream cheese mixture over the crescent crust.
4. Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
5. Top with shredded sharp cheddar cheese.
6. Refrigerate for at least 4 hours or overnight, cut into bars and serve.

crescent shaped, cream cheese, mayonnaise, black olives, cheddar cheese, favorite vegetables

Taken from www.food.com/recipe/vegetable-bars-56670 (may not work)