Berries Jubilee

• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1/2 teaspoon orange rind, grated
• 1 1/4 cups orange juice (fresh is best, the flavor of concentrate lingers after cooking)
• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries or 1 1/2 cups strawberries
• 1/4 cup brandy
• 4 cups low-fat vanilla ice cream (We actually used Klondike bars, highly recommended!)

1. Combine first 3 ingredients in a large skillet.
2. Briskly stir in rind and juice with a gravy whisk to prevent clumps of cornstarch; bring to a boil.
3. Cook 1 minute or until slightly thick.
4. Add berries; cook 3 minutes or until thoroughly heated.
5. Pour brandy into one side of skillet. Ignite brandy with a long match.
6. Let flames die down and spoon the berry sauce over ice cream.

sugar, cornstarch, salt, orange rind, orange juice, fresh blueberries, fresh raspberries, brandy, lowfat

Taken from www.food.com/recipe/berries-jubilee-185921 (may not work)