Mediterranean Salad With Israeli Couscous

• 1 (13 ounce) box israeli couscous (can be found in the Jewish food section)
• 1/2 red bell pepper, chopped
• 1/2 orange bell pepper, chopped
• 1/2 lb grape tomatoes, halved (or other heirloom)
• 1/2 cucumber, seeded and chopped
• 1/3 cup pimento stuffed olive, chopped
• 0.5 (8 ounce) can artichoke hearts, halved
• 2 ounces prosciutto, chopped
• 1/2 red onion, chopped
• 1/2 cup fresh basil, chopped
• 8 ounces feta cheese
• 1/8 cup olive oil
• 1/8 cup red wine vinegar
• salt and pepper

1. Cook the couscous according to package directions. Set aside to cool for a bit.
2. Mix the rest of the ingredients in a large bowl. Add the couscous and combine. Serve immediately or refrigerate for later.

couscous, red bell pepper, orange bell pepper, grape tomatoes, cucumber, pimento stuffed olive, red onion, fresh basil, feta cheese, olive oil, red wine vinegar, salt

Taken from www.food.com/recipe/mediterranean-salad-with-israeli-couscous-379901 (may not work)