Ham And Bacon Lasagna

• 1 lb bacon, coarsely chopped
• 1 lb ham, chopped
• 1 medium onion, minced
• 4 stalks celery, minced
• 3 carrots, finely chopped
• 1/3 cup butter
• 1/3 cup flour
• 2 1/2 cups milk
• 2 cups chicken stock
• salt and pepper
• 1 cup fresh parsley, chopped
• 1 lb lasagna noodle, cooked al dente
• 1/3 cup romano cheese, grated
• 4 cups mozzarella cheese, grated

1. Preheat oven to 350 degrees F. Spray a 9X13.
2. baking dish with non-stick cooking spray and set aside.
3. To make the meat sauce: In a large saute pan, cook the.
4. bacon until crisp and fat is rendered. Remove all fat.
5. except 2 tablespoons. To the pan, add the onions,.
6. carrots and celery. Saute until just tender.
7. Add the butter and flour and stir until a paste forms on the vegetables.
8. and bacon. Stir in milk, chicken stock and ham. Season.
9. with salt and pepper to taste. Cook until thickened. Stir in.
10. parsley.
11. To assemble, place 1/3 the noodles in the baking dish and top with 1/3 of the meat mixture. Sprinkle 1/3 of each cheese over the meat mixture. Continue with two more layers and bake for 30 minutes.

bacon, ham, onion, stalks celery, carrots, butter, flour, milk, chicken stock, salt, fresh parsley, lasagna noodle, romano cheese, mozzarella cheese

Taken from www.food.com/recipe/ham-and-bacon-lasagna-448369 (may not work)