Khao Tom (Thai Rice Soup)

• 6 cups pork stock or 6 cups chicken stock
• 1 tablespoon minced fresh gingerroot
• 2 large shallots, minced and crushed
• 1 celery, chopped fine
• 1 stalk lemongrass, cut into 1 to 2 inch pieces
• 1 1/4 cups cooked rice
• 1/2 lb minced ground pork
• 2 tablespoons Thai fish sauce
• 1 tablespoon lime juice
• 1/2 bunch fresh cilantro, rough chop
• Optional garnish choices
• firm tofu, cut into cubes (optional)
• sliced scallion (optional)
• 1 sprig fresh cilantro, to taste (optional)

1. In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste.
2. Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency.
3. Remove and discard lemon grass. Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more.
4. Garnish with scallions and cilantro.

pork stock, fresh gingerroot, shallots, celery, stalk lemongrass, rice, ground pork, fish sauce, lime juice, fresh cilantro, firm tofu, scallion, cilantro

Taken from www.food.com/recipe/khao-tom-thai-rice-soup-333490 (may not work)