Cheesy Chalupas

• 10 1/2 oz. can condensed bean with bacon soup
• 1/2 c. dairy sour cream
• 1/2 pkg. (2 Tbsp.) taco seasoning mix, dry
• 4 oz. (1/2 c.) shredded Cheddar cheese
• 4 oz. can green chilies, seeded and chopped
• 1 tsp. instant minced onion
• 12 corn tortillas
• cooking oil
• 2 c. lettuce, shredded
• 2 tomatoes, chopped
• 1 medium onion, chopped

1. In a 2-quart glass mixing bowl, combine the first 6 ingredients.
2. Mix well.
3. Cook on maximum power, uncovered, for 5 to 6 minutes or until heated through, stirring twice.
4. In 10-inch skillet, brown tortillas one at a time in a small amount of hot oil until crisp, about 1 minute on each side.
5. Drain on paper toweling. To serve, place two tortillas on each plate and pour about 1/4 cup hot cheese mixture on each.
6. Top with lettuce, tomatoes and onions.

condensed bean, sour cream, taco, cheddar cheese, green chilies, onion, corn tortillas, cooking oil, tomatoes, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=302025 (may not work)