Chicken Alfredo In Slow Cooker

• 6 boneless skinless chicken breasts
• 2 tablespoons butter, melted
• salt and pepper
• 2 garlic cloves, crushed
• 2/3 ounce Italian salad dressing mix
• 1 teaspoon onion flakes
• 10 ounces condensed cream of chicken soup
• 8 ounces cream cheese, softened
• 1/2 cup chicken broth
• 1 tablespoon fresh basil, slivered
• 1 tablespoon fresh parsley, chopped

1. Place chicken on slow cooker.
2. Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
3. Cook on Low for 4 hours.
4. In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
5. Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
6. Serve over linguini or rice.
7. You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
8. If you have only dry herbs only use only 1/4 tsp basil and parsley!

chicken breasts, butter, salt, garlic, italian salad dressing, onion flakes, chicken soup, cream cheese, chicken broth, fresh basil, fresh parsley

Taken from www.food.com/recipe/chicken-alfredo-in-slow-cooker-237649 (may not work)