Jam Filled Biscuits

• 1 3/4 cups all-purpose flour (sifted once)
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons sugar (fine granulated)
• 6 tablespoons butter (or margarine)
• 1 egg (well beaten)
• 1/3 cup milk (approximately)
• 1/4 teaspoon cinnamon (ground)
• 4 tablespoons raspberry jam

1. Preheat oven to 425F.
2. Grease a cookie sheet.
3. Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
4. Cut in the butter (margarine) finely.
5. Combine well beaten egg with milk.
6. Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
7. Knead for 10 seconds on a lightly floured board.
8. Roll out to 1/2 inch (about 1 cm) thickness.
9. Cut out with floured 2 1/2 inch (about 5 cm) cookie cutter.
10. Arrange (well apart) on a greased cookie sheet.
11. Make a deep impression in the centre of each round of dough.
12. Brush dough with a little milk.
13. Sprinkle with 1 Tbsp sugar and cinnamon.
14. Drop a small amount of jam into each impression.
15. Bake in preheated oven about 12 minutes.
16. Serve immediately with butter (margarine).

allpurpose flour, baking powder, salt, sugar, butter, egg, milk, cinnamon, raspberry jam

Taken from www.food.com/recipe/jam-filled-biscuits-418973 (may not work)