Ham With Bourbon Peach Glaze
- 2/3 cup peach preserves
- 1/4 cup Bourbon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon fresh ground black pepper
- 7 1/2 lbs smoked cooked low-sodium ham
- 20 whole cloves
- cooking spray
- 1 cup water
- Preheat oven to 325.
- Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriandar, and pepper. Cool slightly.
- Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup preserves mixture. Bake at 325 for 2 hours or until a thermometer registers 140, basting ham with remaining preserves mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes. Discard cloves before serving.
peach preserves, bourbon, ground cumin, ground ginger, ground coriander, fresh ground black pepper, ham, cloves, cooking spray, water
Taken from www.food.com/recipe/ham-with-bourbon-peach-glaze-338393 (may not work)