Blueberry Drop Biscuits

• 2 cups flour
• 1/2 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup butter, cut into 8 pieces
• 1/2 cup whole milk
• 1/2 teaspoon distilled white vinegar
• 1 1/2 teaspoons vanilla extract
• 1 egg
• 1 cup fresh blueberries, that have been tossed with
• 1 tablespoon flour

1. Combine flour, baking powder, baking soda, sugar and salt.
2. Cut butter into mixture (it will be crumbly).
3. In separate bowl, combine milk, vanilla, egg and vinegar- mix thoroughly.
4. Add the milk mixture into the flour mixture and stir gently.
5. Add blueberries.
6. Using a large spoon, drop 10 mounds of batter onto a baking sheet covered with parchment paper.
7. Bake at 425 for 15 to 18 minutes or until golden brown.
8. Cool on wire rack- serve warm.

flour, sugar, baking powder, baking soda, salt, butter, milk, distilled white vinegar, vanilla, egg, fresh blueberries, flour

Taken from www.food.com/recipe/blueberry-drop-biscuits-97935 (may not work)