Crab & Shrimp Chili (Spicy)

• 28 ounces diced tomatoes (use pre-seasoned ones)
• 10 1/2 ounces cream of mushroom soup
• 8 ounces imitation crabmeat (flaked)
• 8 ounces pre-cooked shrimp (deveined and tails removed)
• 2 tablespoons butter
• 1/4 cup rice vinegar
• 1 tablespoon garlic, minced
• 1 small onion, diced
• 1/2 cup milk
• 1 teaspoon salt
• 2 teaspoons cajun seasoning
• 1 teaspoon crushed red pepper flakes
• 1/4 teaspoon blackening seasoning (I used Old Bay)
• 3 dashes thyme

1. Combine all ingredients in a large pot and bring to a boil.
2. Turn heat to low and let simmer for at least a half hour before serving.
3. You can leave it on a low heat setting for several hours if needed.
4. Serve alone or mixed with rice.

tomatoes, cream of mushroom soup, imitation crabmeat, shrimp, butter, rice vinegar, garlic, onion, milk, salt, cajun seasoning, red pepper, blackening seasoning, thyme

Taken from www.food.com/recipe/crab-shrimp-chili-spicy-362035 (may not work)