Italian Spaghetti Sauce

• 1 large can tomato puree
• 1 large can tomatoes
• 1 can tomato paste
• 3 to 5 cans tomato sauce
• 2 lb. hamburg
• 1 pkg. pepperoni
• 1 pkg. sausage (optional)
• 1 can mushrooms
• 1 tsp. oregano
• 1 tsp. red pepper
• 1 tsp. Italian seasoning
• 1 tsp. parsley flakes
• 1 tsp. sugar
• 1 tsp. sweet basil
• 1 large onion, diced
• 1 large green pepper, diced

1. Use small, tender dandelion leaves.
2. Wash well; soak in very cold water for 1 to 2 hours.
3. Cook hard-boiled eggs (1 per serving).
4. Drain and toss with favorite dressing.
5. Serve with sliced hard-boiled eggs.
6. Add bacon bits.

tomato puree, tomatoes, tomato paste, tomato sauce, hamburg, pepperoni, sausage, mushrooms, oregano, red pepper, italian seasoning, parsley flakes, sugar, sweet basil, onion, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=354450 (may not work)