Caramelized Onion And Apple Relish

• 1/4 cup vegetable oil
• 4 ounces butter
• 4 cups diced onions
• 4 apples, peeled, cored and cut into 1/2 inch cubes
• 3 tablespoons lemon juice
• 1 teaspoon cayenne pepper
• 1/4 cup honey
• 1 1/2 cups riesling wine or 1 1/2 cups any other dry white wine
• salt and pepper

1. In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
2. In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
3. Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 1/2 cups.
4. The Organic Gourmet Feast Of Fields.

vegetable oil, butter, onions, apples, lemon juice, cayenne pepper, honey, riesling wine, salt

Taken from www.food.com/recipe/caramelized-onion-and-apple-relish-331430 (may not work)