Sunny's Fake Crepes

• 1/2 cup chocolate hazelnut spread (recommended: Nutella)
• 4 (8-inch) round whole-wheat tortillas, room temperature
• 4 tablespoons butter
• 1 1/3 cups miniature marshmallows
• 1/2 cup finely chopped toasted hazelnuts

1. Spread hazelnut spread on 1 side of each tortilla.
2. In a large pan over medium heat add 2 tablespoons of butter and let it melt until bubbly.
3. Add 2 of the tortillas with the chocolate hazelnut spread side facing up.
4. Using an imaginary line add 1/3 cup of marshmallows down 1 half of each tortilla, making sure to keep them in a single layer.
5. Allow the tortilla to slightly bubble on the pan and check underneath for a golden, toasted color.
6. Fold the tortilla over to form a half circle and slightly press down to seal.
7. Cook until marshmallows start to melt but don't lose their shape.
8. Transfer them to a cutting board.
9. Repeat with the remaining tortillas.
10. Meanwhile, put the hazelnuts on a plate.
11. Cut the tortillas in half, then quickly press the opened sides into the chopped hazelnuts.
12. Arrange them on a serving platter and serve immediately.

chocolate hazelnut spread, tortillas, butter, marshmallows, hazelnuts

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-fake-crepes-recipe.html (may not work)