Cheese-and-Salmon Quesadilla

• 2 can salmon
• 1 c. Monterey Jack cheese
• 4 flour tortilla
• 13 c. green chillies
• sour cream
• guacamole

1. In a bowl, stir together two 6-oz.
2. cans salmon (drained) and 1/2 cup shredded Monterey Jack cheese.
3. Divide salmon filling among four 8-inch flour tortillas, covering half.
4. Top with 1/3 cup chopped roasted green chilies and another 1/2 cup cheese; fold tortillas over filling.
5. Cook quesadillas (2 at a time) in a skillet misted with cooking spray over medium heat until tortillas are golden and cheese is melted, about 2 minutes per side 4.
6. Cut into wedges and serve with sour cream and guacamole.

salmon, cheese, flour tortilla, green chillies, sour cream, guacamole

Taken from www.delish.com/recipefinder/cheese-and-salmon-quesadilla (may not work)