Baked Praline Ice Cream Cake

• 1 cup packed brown sugar
• 12 cup sour cream
• 2 tablespoons butter, plus
• 12 cup butter, divided
• 2 teaspoons cornstarch
• 2 teaspoons vanilla, divided
• 2 cups vanilla ice cream, softened
• 2 eggs
• 1 12 cups flour
• 1 cup graham cracker crumbs (about 16 squares)
• 23 cup sugar
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 12 cup chopped pecans, toasted

1. Set oven to 350 degrees /Grease a 13" x 9" baking pan /In a saucepan, combine the brown sugar, sour cream, 2 tbsp butter and cornstarch /Cook, and stir over medium heat until mixture comes to a boil.
2. /Remove from heat.
3. /Stir in 1 tsp vanilla; set aside.
4. /Melt the remaining butter; place in a mixing bowl.
5. /Add icecream; stir to blend.
6. /Add eggs, one at a time, beating well after each addition; stir in the remaining 1 tsp vanilla.
7. /In a bowl, combine the flour, cracker crumbs, sugar.
8. baking powder and salt; gradually add to icecream mixture until combined.
9. /Pour into prepared baking pan.
10. /Drizzle with half of the praline sauce.
11. /Bake for 25-30 minutes, or until cake tests done.
12. /Cool on wire rack.
13. /Add pecans to remaining sauce; spoon over warm cake (the sauce will not cover entire cake).
14. /Cool in pan, serve with whipped cream.

brown sugar, sour cream, butter, butter, cornstarch, vanilla, vanilla ice cream, eggs, flour, graham cracker crumbs, sugar, baking powder, salt, pecans

Taken from www.food.com/recipe/baked-praline-ice-cream-cake-79086 (may not work)