Sweet Apple Pops

• 2 cups unfiltered apple juice
• 1/4 cup dark brown sugar, packed
• 2 tablespoons fresh lemon juice (from 1 small lemon)
• 1/8 teaspoon kosher salt
• 3 whole allspice berries
• 1 cinnamon stick, halved
• One 1/2-inch piece fresh ginger, peeled and chopped

1. In a medium saucepan, bring the apple juice, sugar, lemon juice, salt, ginger, cinnamon stick and allspice berries to a boil over medium heat.
2. Remove the pan from the heat and let the mixture stand for 15 minutes.
3. Strain the mixture into a large measuring cup.
4. Pour the mixture into ice pop molds.
5. Insert the stick/cover tops and freeze until solid, about 6 hours.
6. Run cold water over the sides of the molds to loosen the ice pops and serve immediately

apple juice, dark brown sugar, lemon juice, kosher salt, berries, cinnamon, ginger

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/sweet-apple-pops-recipe.html (may not work)