Simple Corn Bread (with variations)

• 2 cups (475 ml) biscuit mix (like BISQUICK or JIFFY)
• 1 cup (225 ml) butter (I mix half margarine and butter)
• 1 cup (225 ml) half and half cream
• 1 cup (225 ml) yellow cornmeal
• 1/2 tsp (2 ml). baking soda
• 1/2 tsp (2 ml). salt
• 3/4 cup (175 ml). sugar
• 2 eggs, slightly beaten

1. Mix all the dry ingredients in a large mixing bowl, thoroughly blend together, and set aside.
2. Scald the cream with the butter, add to the ingredients.
3. Mix in eggs.
4. Pour into a greased and floured 13 inch x 9 inch pan.
5. Bake at 350 degrees (175 C.) for 30 minutes.
6. Allow to stand for several minutes before cutting and serving.

biscuit mix, butter, cream, yellow cornmeal, baking soda, salt, sugar, eggs

Taken from online-cookbook.com/goto/cook/rpage/000EFE (may not work)