Breakfast Enchiladas

• 1 ENCHILADA FILLING
• 2 lb hot ground pork sausage (1 1/2 lbs. for filling, 1/2 lb. used as topping; set aside)
• 2 tbsp butter or margarine
• 6 green onions, thinly sliced (4 chopped additionally for topping; put aside)
• 2 tbsp chopped fresh cilantro (1 tablespoon additionally for topping; put aside)
• 14 large eggs, beaten
• 1/2 tsp salt
• 1/2 tsp black pepper
• 8 (8-inch) flour tortillas
• 1 CHEESE SAUCE
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 3 cup milk
• 2 cup shredded cheddar cheese
• 1 (4.5-oz.) can chopped green chiles, undrained
• 1/2 tsp salt
• 1 TOPPINGS
• 1 cup pepper jack cheese
• 1/2 pd crumbled cooked sausage, 1 package halved grape tomatoes, 4 sliced green onions, 1 tablespoon chopped fresh cilantro (top enchiladas after baked)

1. Preheat oven to 350.
2. Cook sausage in a large nonstick skillet over medium-high heat, stirring until sausage crumbles are cooked through.
3. Remove from pan; drain well.
4. Set aside.
5. PREPARECHEESE SAUCE
6. Melt butter in a heavy saucepan over medium-low heat; whisk in flour until smooth.
7. Cook, whisking constantly, 1 minute.
8. Gradually whisk in milk; cook over medium heat, whisking constantly, 5 minutes or until thickened.
9. Remove from heat, and whisk in remaining ingredients.
10. Set aside.
11. ENCHILADA FILLING
12. Melt butter in a large nonstick skillet over medium heat.
13. Add green onions and cilantro, and saute 1 minute.
14. Add eggs, salt, pepper, and cook, without stirring, until eggs begin to set on bottom.
15. Draw a spatula across bottom of pan to form large curds.
16. Continue to cook until eggs are thickened but still moist; do not stir constantly.
17. Remove from heat, and gently fold in 1 1/2 cups Cheese Sauce and sausage.
18. Spoon about 1/2 cup egg mixture along the bottom of each tortilla; roll up tightly.
19. Place, seam side down, in a lightly greased 13-x 9-inch baking dish.
20. Pour remaining Cheese Sauce evenly over tortillas; sprinkle evenly with pepper Jack cheese.
21. Bake at 350 for 25-30 minutes or until sauce is bubbly.
22. When enchiladas are done; sprinkle down the center in this order; 1/2 pd crumbled sausage, halved grape tomatoes, green onions and fresh cilantro.

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Taken from cookpad.com/us/recipes/349310-breakfast-enchiladas (may not work)