Spinach Quiche

• 3 (10 ounce) packages frozen chopped spinach
• 8 eggs, beaten
• 1 teaspoon garlic salt
• 1 13 cups milk
• 23 lb grated cheddar cheese or 23 lb monterey jack cheese
• bacon bits (optional)
• 2 frozen deep dish pie shell

1. Thaw spinach and drain well.
2. Mix all of the filling ingredients together in a bowl.
3. Divide evenly into two pie crusts.
4. Bake in 350 degree oven for 45 minutes, or until silver knife incerted in center comes out clean.

spinach, eggs, garlic salt, milk, cheddar cheese, bacon bits, dish pie shell

Taken from www.food.com/recipe/spinach-quiche-114251 (may not work)