Raspberry Wasabi Mustard

• 1/2 cup stone-ground mustard
• 1/4 cup yellow mustard
• 2 tablespoons raspberry preserves
• 1/2 to 1 teaspoon wasabi paste

1. Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl.
2. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.

stoneground mustard, yellow mustard, raspberry preserves, wasabi paste

Taken from www.foodnetwork.com/recipes/jeff-mauro/raspberry-wasabi-mustard.html (may not work)