Lemon Glazed Brussels Sprouts

• 2 lbs medium Brussels sprouts, trimmed
• 34 cup water
• 14 cup butter
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons grated lemons, rind of

1. Combine first 4 ingredients in large pot; cover and bring to boil over high heat.
2. Reduce heat to medium.
3. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally.
4. Stir in lemon juice; cook uncovered until glaze coats brussles sprouts, about 1 minute.
5. Season to taste with salt and pepper.
6. Transfer brussels sprouts to a bowl, sprinkle with lemon peel and serve.

brussels sprouts, water, butter, olive oil, lemon juice, grated lemons

Taken from www.food.com/recipe/lemon-glazed-brussels-sprouts-80712 (may not work)