Sweet Spiders

  1. Beat the food coloring into the icing.
  2. Line a cookie sheet with wax paper.
  3. Put the icing in a plastic bag or piping bag with a very small openning.
  4. Pipe spider shapes on the wax paper.
  5. Keep the icing cool by putting it in the refrigerator from time to time while you work.
  6. After the spiders have dried store in a dry place.

royal icing, drops black food coloring

Taken from www.food.com/recipe/sweet-spiders-390717 (may not work)

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