Konnyaku Okonomiyaki

• 1/2 Konnyaku
• 1/4 Cabbage
• 3 tbsp Flour ()
• 1/2 tbsp Dashi stock ()
• 1 Egg
• 3 tbsp Water
• 1 Bonito flakes
• 1 Aonori
• 1 Okonomiyaki sauce

1. Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine).
2. Mince the cabbage.
3. Add Steps 1 and 2 to a bowl.
4. Add the flour, dashi stock, egg, and water and mix well.
5. Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties).
6. Cook on low heat until both sides have browned.
7. Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori.

cabbage, flour, stock, egg, water, flakes, sauce

Taken from cookpad.com/us/recipes/158958-konnyaku-okonomiyaki (may not work)