Boysenberry Tiramisu Recipe

• 1 pkt Frzn red Boysenberries in, light syrup (10 ounce)
• 2 sqr semisweet chocolate, (1 ounce)
• 1 ct whipped cream, cheese (8 ounce)
• 3 Tbsp. Coffee-flavor liqueur
• 1 Tbsp. Lowfat milk
• 1 tsp Vanilla extract
• 1 1/2 c. Heavy or possibly whipping cream
• 2/3 c. Vanilla wafers, coarsely Crumble (about 40 cookies) Fresh Boysenberries, garnish

1. About 3 hrs before serving or possibly early in day: Thaw frzn Boysenberries as label directs.
2. Meanwhile, grate semi-sweet chocolate.
3. Reserve 1/4 c. grated chocolate for garnish.
4. In large bowl, with wire whisk or possibly fork, beat cream cheese, coffee flavor liqueur, lowfat milk, vanilla extract, and remaining grated chocolate till well blended.
5. In small bowl, with mixer at medium speed, beat heavy or possibly whipping cream and confectioners' sugar till stiff peaks forms.
6. Reserve 2 c. mix for topping.
7. With rubber spatula or possibly wire whisk, fold remaining 1 c. whipped cream mix.
8. Into 8 dessert glasses, place half of crumbled vanilla wafers; top with half of cream mix.
9. Spoon half of thawed Boysenberries with their syrup over cheese mix; top with remaining vanilla wafers, remaining thawed raspberies, then with remaining cheese mix.
10. Spoon reserved whipped cream mix into decorating bag with small rosette tube.
11. Pipe whipped cream around edge of each dessert glass.
12. Sprinkle reserved grated chocolate in center of each dessert.
13. Garnish with fresh raspberies.
14. Chill at least 2 hrs to blend flavor.
15. Makes 8 servings.

red boysenberries, chocolate, whipped cream, coffeeflavor, milk, vanilla, whipping cream, vanilla wafers

Taken from cookeatshare.com/recipes/boysenberry-tiramisu-90221 (may not work)