Pan Seared Grouper with Tropical Salsa

• 2 cups cubed mango
• 2 cups cubed pineapple
• 2 cups cubed papaya
• 1 cup diced roasted peppers
• 1 bunch diced cilantro leaves
• 2 limes, juiced
• 2 tablespoons diced jalapenos
• 2 tablespoons olive oil
• 8 to 10 ounces grouper fillet per person
• Cajun spice, for coating
• Mixed greens, for serving

1. To make the tropical salsa: Mix all ingredients except oil, grouper and Cajun spice.
2. Let sit while you prepare the grouper.
3. To make the grouper: In a cast iron frying pan, heat olive oil until smoking.
4. Coat both sides of grouper with Cajun spice.
5. Place coated grouper in pan.
6. Cook for 2 to 3 minutes per side (depending on thickness) until done.
7. Transfer grouper to a serving dish, placing on top of mixed greens.
8. Spoon Tropical Salsa on top of fish.
9. * Cook's Note: This recipe also works well with flounder and other types of fish.

mango, pineapple, papaya, peppers, cilantro, jalapenos, olive oil, fillet per, cajun spice, mixed greens

Taken from www.foodnetwork.com/recipes/bobby-flay/pan-seared-grouper-with-tropical-salsa-recipe.html (may not work)