Broken Wheat Pudding ( Lapsi Kheer ) Recipe

• 150 gm broken wheat
• 300 ml water
• 4 Tbsp. jaggery grated
• 300 ml coconut lowfat milk
• 1 tsp cardamom pwdr

1. (To make coconut lowfat milk finely grate a fresh coconut add in 150ml of warm water and squeeze to extract the thick lowfat milk.
2. You should get roughly 300ml of coconut lowfat milk from a coconut.)
3. Cook the broken wheat in the water till soft.
4. Stir in the jaggery and cook till blended.
5. Add in the coconut lowfat milk and cardamom pwdr.
6. Bring to the boil once and remove from the heat.
7. Serve hot.
8. This is a pudding from south India and is made on festive occasions.
9. Serves 4

broken wheat, water, jaggery grated, coconut lowfat milk, pwdr

Taken from cookeatshare.com/recipes/broken-wheat-pudding-lapsi-kheer-93485 (may not work)