Tea Cakes
- 2 cups sugar
- 34 cup butter
- 2 eggs
- 3 cups flour
- 12 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 1 teaspoon vinegar
- Cream the sugar, butter and eggs together.
- Mix together the flour, salt and baking powder.
- Gradually add the flour mixture to the butter mixture.
- Once this is well mixed, add the vanilla and vinegar.
- Roll about 1/4 of the dough at a time to about 1/8" thick.
- Cut with cookie cutters.
- Bake in oven at 350 for 8-10 minutes or until starting to brown on the edges.
sugar, butter, eggs, flour, salt, baking powder, vanilla, vinegar
Taken from www.food.com/recipe/tea-cakes-200753 (may not work)