Caesar Orzo With Asparagus

• 2 (14 1/2 ounce) cans reduced-sodium chicken broth
• 2 cups water
• 2 cups uncooked orzo pasta
• 2 lbs fresh asparagus, trimmed and cut into 2 inch pieces
• 23 cup shredded parmesan cheese
• 23 cup caesar salad dressing

1. In a large saucepan, bring broth and water to boil.
2. Add orzo; cook and stir for 5 minutes.
3. Add asparagus.
4. Cook, uncovered, over medium heat 4-6 minutes or until pasta and asparagus are tender, stirring frequently; drain.
5. Stir in Parmesan cheese and Caesar dressing.

chicken broth, water, orzo pasta, fresh asparagus, parmesan cheese, caesar salad dressing

Taken from www.food.com/recipe/caesar-orzo-with-asparagus-169009 (may not work)