Baked Zucchini and Tomato Casserole

• 4 lg. tomatoes, diced
• 2 md. zucchini, sliced
• 1 pkg. Stove Top Stuffing Mix
• 8 oz. cheddar cheese, grated
• Salt, pepper and garlic powder, to taste

1. Cut up the tomatoes and put them on the bottom of a greased baking pan.
2. Slice the zucchini and place on top of the tomatoes.
3. Prepare the Stove Top Stuffing Mix and add to the top of the vegetables.
4. Top with the grated cheddar cheese and season with salt, pepper and garlic powder.
5. Bake at 350F for 20 minutes.

tomatoes, zucchini, stove top stuffing mix, cheddar cheese, salt

Taken from www.foodgeeks.com/recipes/4587 (may not work)