Pinwheels

• 2 bars 8 Ounce Each Cream Cheese At Room Temperature
• 1 package Dry Ranch Dressing
• 8 whole Large Flour Tortillas
• 2 whole Peppers, Red, Green, Yellow And/or Orange, Chopped Medium And Patted Dry
• 1 can Sliced Black Olives, Patted Dry

1. Mix the cream cheese and dressing until smooth.
2. Spread on the tortillas.
3. Sprinkle the peppers and olives over the cream cheese mixture.
4. Roll up the tortilla tightly and then slice into desired size.
5. I usually slice into about a 1 inch piece.
6. Plate and chill.

cream cheese at, dressing, flour tortillas, peppers, black olives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pinwheels/ (may not work)