Gorgonzola Cream Sauce

• 2 Tablespoons Butter
• 1- 1/2 Tablespoon Flour
• 1- 1/2 cup Whole Milk
• 1/4 cups Gorgonzola Crumbles
• 2 teaspoons Salt
• 1 teaspoon Pepper
• 3 teaspoons Crushed Red Pepper Flakes

1. 1.
2. In a medium pot, melt butter.
3. 2.
4. Add flour, milk and cheese.
5. Stir until cheese is melted and mixture is creamy.
6. 3.
7. Add salt, pepper and crushed red pepper.
8. 4.
9. Serve warm.

butter, flour, milk, gorgonzola crumbles, salt, pepper, red pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gorgonzola-cream-sauce/ (may not work)