Country Dijon Salad Dressing

• 2 cups GREY POUPON Classic Dijon or GREY POUPON Country Dijon Mustard
• 2 cups White grape juice or apple juice
• 1/2 cup brown sugar, firmly packed
• 2 Tbsp. parsley flakes
• 1 Tbsp. dried basil leaves
• 2 Tbsp. red wine vinegar
• 2 cups Extra-virgin olive oil

1. Beat mustard, juice, sugar, herbs and vinegar in large bowl with wire whisk until well blended.
2. Add oil gradually, whisking constantly until well blended; cover.
3. Refrigerate several hours to allow flavors to blend.

poupon, white grape juice, brown sugar, parsley flakes, basil, red wine vinegar, extravirgin olive oil

Taken from www.kraftrecipes.com/recipes/country-dijon-salad-dressing-96680.aspx (may not work)