Chicken Stuffing Mix Recipe

• 1 (8 ounce.) stuffing mix & 4 slices bread
• 1/2 c. butter, melted
• 1 c. chicken broth
• 2 1/2 c. chicken, diced
• 1 c. onion, minced
• 1/2 c. celery, minced
• 1/2 c. salad dressing
• 3/4 teaspoon salt
• 2 Large eggs
• 1 1/2 c. lowfat milk
• 1 can cream of mushroom soup
• 1 c. Cheddar cheese, shredded

1. Mix first 3 ingredients.
2. Put in 9 x 13 inch pan.
3. Combine chicken, onion, celery, salad dressing and salt.
4. Spread on top of dressing.
5. Save a little for top.
6. Mix Large eggs and lowfat milk, pour over.
7. Cover with foil and chill at least 6 hrs.
8. Before baking, take the cream of mushroom soup and spread over stuffing.
9. Bake at 325 degrees for 40 min.
10. Sprinkle with 1 c. Cheddar cheese.
11. Bake 10 min more.
12. Cut into squares.
13. Serves 8.

stuffing mix, butter, chicken broth, chicken, onion, celery, salad dressing, salt, eggs, milk, cream of mushroom soup, cheddar cheese

Taken from cookeatshare.com/recipes/chicken-stuffing-mix-38487 (may not work)