Fireside Chili

• 2 pounds meat for chili
• 1 pound ground beef
• 2 tablespoons bacon drippings
• 1 pint water hot
• 10 1/2 ounces tomato puree (passata)
• 1 teaspoon red hot pepper sauce
• 1 each chili pepper pod
• 2 large onions finely chopped
• 2 each garlic cloves finely chopped
• 3 tablespoons chili powder
• 1 tablespoon oregano
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon prepared mustard ground
• 1/4 teaspoon cayenne pepper
• 1 teaspoon salt

1. Brown meats, add bacon drippings and cook 5 minutes.
2. Add hot water, tomato puree, Tabasco, pepper, onion and garlic, simmer 30 minutes.
3. Add rest of the ingreients and simmer slowly for 1 to 2 hours.
4. Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.

chili, ground beef, bacon, water, tomato puree, red hot pepper sauce, chili pepper, onions, garlic, chili powder, oregano, cumin, paprika, ground, cayenne pepper, salt

Taken from recipeland.com/recipe/v/fireside-chili-33777 (may not work)