Vegetable Tortellini Soup

• 12 onion, chopped
• 2 teaspoons garlic, minced
• 12 tablespoon olive oil
• 14 12 ounces beef broth
• 7 ounces canned tomatoes, stewed
• 14 cup salsa
• 12 teaspoon dried basil, crushed
• 4 12 ounces tortellini, cheese-filled
• 12 cup green bell pepper, diced
• 18 cup parmesan cheese

1. In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
2. Add broth, tomatoes, salsa and basil; bring to a boil.
3. Stir in tortellini; simmer uncovered 15 minutes.
4. Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
5. Ladle into soup bowls; sprinkle with cheese.

onion, garlic, olive oil, beef broth, tomatoes, salsa, basil, tortellini, green bell pepper, parmesan cheese

Taken from www.food.com/recipe/vegetable-tortellini-soup-83840 (may not work)