Beets With Orange And Almonds Recipe

• 1 lb beets Juice of 3 oranges Zest of 1 orange
• 1/4 c. unsalted butter - (1/2 stick) Salt to taste Freshly-grnd black pepper to taste
• 1/3 c. slivered almonds toasted
• 1/2 x orange for garnish
• 2 Tbsp. coarsely-minced fresh chervil (or possibly 1 to 2 tspns minced fresh tarragon)

1. Heat the oven to 375 degrees.
2. Trim the leaves off the beets, leaving about an inch of stem.
3. Set the beets in a roasting pan.
4. Bake till the skins are crinkled and loose and a sweet beety smell permeates the kitchen.
5. Medium-sized beets should take about 1 1/2 to 2 hrs, small ones about 1 1/2 hrs.
6. Peel the beets and cut into 3/8-inch cubes.
7. Place the orange juice, orange zest, beets and butter in a shallow saucepan or possibly a skillet.
8. Cook over low to medium heat for 15 min - stirring occasionally - then raise the heat to high to reduce the cooking liquid, about 2 min.
9. The beets should be coated with an orange glaze.
10. Taste.
11. Salt if necessary, and add in plenty of freshly grnd pepper.
12. Turn into a hot serving dish and top with the almonds.
13. Squeeze the orange half over the cooked beets and garnish with the chervil.
14. Serve immediately.
15. This dish could be served as a side dish to meat.
16. But it is so exquisite, so vibrant and delicious, which it deserves to be served as a starter in its own right.
17. This recipe yields 4 servings.

beets juice, unsalted butter, orange, chervil

Taken from cookeatshare.com/recipes/beets-with-orange-and-almonds-83231 (may not work)