Irish Cream Chocolate Mousse

• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1-1/4 cups cold milk
• 1/4 cup Irish cream liqueur
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 1/2 cup fresh raspberries
• 1/2 oz. BAKER'S Semi-Sweet Chocolate, shaved

1. Beat pudding mix, milk and liqueur in medium bowl with whisk 2 min.
2. Stir in 1-1/2 cups COOL WHIP.
3. Spoon into 6 dessert dishes.
4. Refrigerate 20 min.
5. Top with remaining COOL WHIP, berries and chocolate.

cold milk, irish cream liqueur, topping, fresh raspberries, chocolate

Taken from www.kraftrecipes.com/recipes/irish-cream-chocolate-mousse-110854.aspx (may not work)