Crockpot Beef Stroganoff

• 1 12 lbs beef stew meat
• 12 cup whole wheat flour
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 small onion, sliced
• 8 ounces sliced mushrooms
• 14 teaspoon rosemary
• 1 garlic clove, minced
• 1 cup beef broth
• 1 cup Greek yogurt, plain
• 1 (16 ounce) package whole wheat egg noodles or 1 (16 ounce) package brown rice

1. 1.
2. Coat meat with flour, salt and paprika.
3. 2.
4. Brown beef in pan using the olive oil.
5. 3.
6. In the crockpot layer onion, mushrooms, rosemary, garlic and beef in the crockpot.
7. 4.
8. Pour on the broth.
9. 5.
10. Cook on high for 4-5 hours or low for 8 hours.
11. 6.
12. During the last 10 minutes, stir in yogurt.
13. 7.
14. Serve over the top of prepared noodles or rice.

beef stew meat, whole wheat flour, salt, paprika, olive oil, onion, mushrooms, rosemary, garlic, beef broth, greek yogurt, whole wheat egg noodles

Taken from www.food.com/recipe/crockpot-beef-stroganoff-511738 (may not work)