Individual Raspberry Jello Cream Desserts

• 1 (10 ounce) package frozen raspberries, thawed
• 2 (3 ounce) packages raspberry Jell-O gelatin
• 2 cups boiling water
• 1 pint vanilla ice cream
• 1 (6 ounce) can frozen lemonade, thawed
• 12 cup chopped pecans

1. Drain raspberries and reserve syrup.
2. Dissolve jello in boiling water, then add ice cream and stir until melted.
3. Stir in lemonade and reserved syrup.
4. Chill until slightly set.
5. Fold in raspberries and pecans gently.
6. Place in individual dessert dishes and chill until set.

frozen raspberries, boiling water, vanilla ice cream, frozen lemonade, pecans

Taken from www.food.com/recipe/individual-raspberry-jello-cream-desserts-121619 (may not work)